BBQ & Pizza Menu

A legendary Jamaican favorite marinated with allspice, thyme, garlic, ginger, and aromatic herbs. Smoky, spicy, and packed with bold Caribbean flavor.

Tender chicken marinated with island herbs and spices, then finished with a smoky barbecue glaze inspired by the Caribbean.

Flame-grilled chicken infused with African bird’s-eye chilies, garlic, lemon, and herbs for the perfect balance of heat, citrus, and smokiness.

A traditional Ugandan favorite inspired by the cattle culture of southwestern Uganda. Charcoal-grilled to perfection with a rich, naturally smoky flavor.

Succulent beef marinated with garlic, ginger, lime, cardamom, cumin, coriander, and coastal spices, capturing the vibrant flavors of East Africa.

Slow-smoked over charcoal with a simple blend of seasonings, creating a tender, juicy brisket with a flavorful bark and authentic Texas taste.

Tender goat seasoned with aromatic berbere spices, herb-infused butter, and a light honey glaze.

Inspired by Morocco’s famous feast dish, marinated with ras el hanout, garlic, lemon, and olive oil before slow charcoal grilling.

A smoky open-fire barbecue tradition featuring perfectly grilled goat that celebrates family, friendship, and great food.

Fresh Lake Victoria tilapia seasoned with African herbs, garlic, lemon, and spices, then charcoal grilled until perfectly tender with crispy skin. Served with fresh lemon, tartar sauce, and your choice of side.

Mozzarella cheese, pomodoro sauce, fresh tomatoes, and basil.

Mozzarella cheese, bacon, pineapple, and tomato sauce.

Mozzarella cheese, seasoned beef mince, tomato sauce, tomatoes, onions, and green peppers.

Mozzarella cheese, shredded chicken breast, tomato sauce, tomatoes, onions, and green peppers.

Loaded with mozzarella cheese, beef, chicken, olives, mushrooms, spinach, pomodoro sauce, tomatoes, onions, and green peppers.

Mango • Pineapple • Watermelon • Tropical Mix

Strawberry • Mint • Classic

Avocado • Mango • Tropical Paradise Cream